A magnificent triptych of premium whiskey, aged aperol and red sweet vermouth. Special author's solution for an unforgettable Friday

A tropical sour based on Cuban rum, Cointreau liqueur and egg white. Dense in consistency with a light foam. Bright taste with hints of basil will make you believe in the incredible.

Feel the taste of northern nature: a balanced combination of Napue gin and cranberries with a hint of rosemary.

is is the world famous Scottish gin HENDRICK'S, which is accompanied by basil and cucumber. Cane syrup makes the taste rich, and HERBAL FENTIMANS tonic adds notes of fresh summer herbs!

A Moscow mule is a classic cocktail originated in the 1940's. Made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime. Quenches the thirst for emotions, neutralises the effects of everyday life.

The bright citrus flavour of LIMONCELLO liqueur in a duet with basil convey the sensations of Mediterranean cuisine, and the egg white makes it unusually light and adds a velvety consistency.

Classic sour based on WILLIAMS BIRNEN SCHNAPS. Egg white gives the cocktail softness and volume, lemon juice evens out the taste, and syrup completes the amazing composition.

A new vision of established classics in an unusual modern style! Russian Rye is an amazing combination of flavours, selected according to the principles of Russian cuisine.

This drink is a tapestry of gin and bubbles, gracefully woven together, perfect cocktail to be served at celebrations or just for an aperitif as the bubbles will help lift the mood in no time. This noble cocktail is named after the French 75-millimeter light field gun which due to its portability and rate of fire was the mainstay of the French army during the First World War (1914 to 1918).

A variation of an Italian cocktail made in France when British bartender had to make some Negroni, but couldn't find Campari. He instead reached for Suze and Lillet, two classic French apéritifs, and created the White Negroni. The gin comes on first, but by your second sip, you notice that it's more delicate on the palate, with a soft herbal flavor and a subtly bitter finish.

Originally called a "New Orleans fizz", it is one of the city's most famous cocktails. The New Orleans-born classic is beloved because its simple mix of gin, citrus, orange blossom water and cream yields a tall, cool dream of a drink: sweet-tart and refreshing, topped with an exquisitely frothy egg-white cap.

This is a strong sour bourbon cocktail with egg white and lemon juice. The sugar syrup included in the composition balances the acidic components of the cocktail, making it and harmonious and tender drink.

Despite the fact that Julep is almost the very first classic cocktail, this does not prevent him from occupying top places among all mixed cocktails. The simplicity of the ingredients delivers a sweet, refreshing cocktail with a mint aftertaste.

The The Old Fashioned is a classical cocktail that remains popular 130 years after its first appearance in NYC. Sugar, a splash of water, a couple of dashes of bitters, and 50ml of whiskey. It's rich, smooth and silky taste is equal to its reputation as a drink for the macho-man who is rich, smooth and silky.

Everybody knows this refreshing cocktail from Italy. A fragrant orange drink with a slight bitterness, perfect for your party.

This newfangled bright and rich cocktail is based on traditional Italian drinks. It will complement your Mediterranean cuisine and make your evening unforgettable.

"It's rich, indulgent and creamy" is how Espresso Martini is most often described. Everything is so, it is a fragrant, rich, coffee-like "strong" and alcoholic "soft" cocktail.

For the chocolate lover our home-made, multi-layered chocolate cake

Fresh, light and delicious home-made cake

It's giant, it's flaming, it is a full fledge show!